Sarmatian pâté

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(Pasztet Sarmacki)

Poultry and pork Sarmacki pâté seasoned with a special composition of aromatic seasonings refers to the best traditions of Polish cuisine. Its consistency, taste and form bring about your granny’ s pâté, rich in meat with roast brown skin. It tastes perfectly when served with pickled mushrooms, cranberries and old Polish granary bread.