Hungarian pâté

Pasztet węgierski
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(Pasztet węgierski)

This is obviously the pâté with pepper the country of our Hungarian friends is famous for. Drosed thus met the expectations of those gourmets who appreciate a delicate consistency, however, enriched with a definite, recognizable component. Pepper appears both inside the pâté and in its sprinkling. An ideal portion for one person’s single dish.