Hungarian pâté

Pasztet węgierski

(Pasztet węgierski)

This is obviously the pâté with pepper the country of our Hungarian friends is famous for. Drosed thus met the expectations of those gourmets who appreciate a delicate consistency, however, enriched with a definite, recognizable component. Pepper appears both inside the pâté and in its sprinkling. An ideal portion for one person’s single dish.